Hey There Foodie Fans!  Over Thanksgiving weekend we developed a new dessert....sooooo easy!  Pomecello Flambe.

Melt 4 Tablespoons butter (1/2 stick)
add 1/4 cup fresh pomegranate seeds
add 2 Tablespoons brown sugar
add 1/4 cup Gioia Luisa Pomecello Tablespoons
After adding liqueur, flame with lighter until liqueur burns off

Pour over rich vanilla ice cream (I prefer Haagen Dazs)
Garnish with toasted coconut.

Enjoy this holiday season!

BTW - Trader Joes carries fresh Pomegranite seeds year round!  www.shoptjs.com